PRO'S BON APPETIT

Delicious and Nutritious Meals
Keep a look out, we're continuing to add new meals into our menu!
Renal Friendly Meals
• Tasty Grilled Chicken Breast with Roasted Vegetables • Vegetarian Chili • Good Old Beef Stew • Turkey Veggie Chili
Prepared Using Fresh Whole Ingredients
Visit our website for full menu and pricing information: prosbonappetit.com
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Delicious and Nutritious Meals

Pro’s Bon Appetit is a food business that specializes in creating renal-friendly, heat-and-serve meals. Apart of Banerjee Kidney Center, we are committed to using fresh, whole ingredients to prepare nourishing and flavorful dishes that cater to the dietary needs of those with kidney-related health concerns.

Renal Friendly Meals

• Tasty Grilled Chicken Breast with Roasted Vegetables
• Vegetarian Chili
• Good Old Beef Stew
• Turkey Veggie Chili
• Breakfast Casserole
• Grammy’s Chicken N Dumplings
• Mom Mom’s Meat Loaf with Cauli-Mash and Honey Glazed Carrot
 
 
Visit our website for the full menu and pricing information: prosbonappetit.com
 
All of our meals are currently under introductory pricing. Keep a look out, we’re continuing to add new meals into our menu! Menu items and prices are subject to change.
 

Elizabeth Sierzega, RD, CNSC

Elizabeth has been a Registered Dietitian for over 20 years and a Certified Nutrition Support Clinician for almost as long. She completed her Bachelor of Science degree at University of Delaware and her dietetic internship through Sodexho-Marriott. Most of her career has been spent in acute care, specializing in critical care and nutrition support. However, a good portion of her time was also spent educating patients and families on recognized diets and nutrition (whether through natural food or alternate means). She is excited to shift to a closer connection with her clients to better offer support in the outpatient setting.

Trina D. Banerjee, MD

Dr. Banerjee takes her business’s motto of “Giving you the personal and gentle care you deserve” very seriously. This credo guides not only her but also the entire office staff as they take care of patients with kidney disease. After being accepted to medical school as a senior in high school, Dr Banerjee went on to become a board-certified nephrologist who completed her fellowship training at NYU in Manhattan. She went on to found the Banerjee Kidney Center in Mullica Hill, serving as both president and owner in 2019. In addition, she is core faculty at Inspira Mullica Hill, where she treats patients and teaches residents. She has more than a decade of experience taking care of patients with chronic kidney disease, end-stage renal disease, hypertension, glomerulonephritis, kidney stones and electrolyte disorders. Dr. Banerjee is passionate about her job, and believes in treating every patient with kindness and consideration.

Bill Rode

Chef Bill grew up in a family wholesale food business for over 20 years, working every aspect from wholesale/retail to catering. In 1994, he separated himself from the family business to pursue his own dreams in the food industry. He owned and operated his own business for several years. In 2000, he was hospitalized with pneumonia and discovered that he had Type 2 Diabetes. This is where his journey to find/create delicious, healthy, diabetic friendly meals began. In 2014, he was blessed to receive a living donor kidney transplant. His focus on meal planning now included finding/ creating delicious, diabetic and renal friendly meals that he could enjoy.